Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Bread Recipe by Kitchen with Amna A Step by Step Quick and Easy Chicken Bread Recipe. Easy Bread Recipe method through a Video recipe. Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious.
To begin with this recipe, we have to first prepare a few components. You can have chicken bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bread:
- Make ready 2 cups All purpose flour
- Prepare Half tablespoon yeast
- Make ready 1 eighth teaspoon baking powder (to reduce yeast smell)
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 2 tablespoons oil
- Prepare 1 egg
- Get Chicken filling
- Take 2 chicken breast boiled and shredded
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Make ready Half teaspoon garam masala
- Get Pinch thyme and basil
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
Instructions to make Chicken bread:
- In a bowl mix together 2 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 1/2 tbsp yeast, 1/8 tsp baking powder, 2 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Divide the dough into two
- Roll the dough to a rectangular shape, snip the sides with a sharp knife, put filling in the center and fold each side so they overlap each other (like a braid)
- Brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 18-22 minutes.
- Chicken filling prep:
- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala. - - Add the milk, cook till thick, mix in the shredded chicken add both basil and thyme at this point and remove and cool completely.
- After taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 5 mins to soften the bread completely.
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad.
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