Recipe of Award-winning Chicken with Rice Salad in a Bundt Pan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with rice salad in a bundt pan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken with Rice Salad in a Bundt Pan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken with Rice Salad in a Bundt Pan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken with rice salad in a bundt pan using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Rice Salad in a Bundt Pan:

1. Take 1 chicken breast (1.32 lb. boneless and skinless)
2. Make ready 2 tablespoons lemon juice
3. Take Mayonnaise (necessary amount)
4. Get Salt (to taste)
5. Get 2 pouns of boiled white rice, cold (see recipe here in Rosanas Ideas)
6. Take For decoration whatever you want, i use:
7. Prepare Grape tomatoes
8. Prepare Olives
9. Prepare Lettuce
10. Make ready To make the salad:
11. Make ready Bundt pan
12. Get Cooking spray

Instructions to make Chicken with Rice Salad in a Bundt Pan:

1. Ingredients:
2. Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve)
3. Remove the chicken breast skin, bone and fat
4. Chop and place it in a bowl
5. Add the reserved preparation to the chopped chicken
6. Mix well
7. Incorporate low quantities of rice into it
8. Add mayonnaise as rice is incorporated
9. Mix very well each time the ingredients are added
10. Add salt to taste
11. Spray the bundt pan with cooking oil
12. Place the preparation in it pressing it firmly with a spoon
13. In a serving dish unmold
14. Decorated it
15. And enjoy it

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