Recipe of Favorite Chicken Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Take Chicken Breast - boiled and cut into chunks
2. Take 2 cups Chicken Stock -
3. Make ready 1/2 cup All Purpose flour -
4. Get 1 1/2 cups Milk -
5. Get 6 tbsps Unsalted butter -
6. Take 1 Onion large - diced
7. Get 2 Carrots thinly - sliced into circles
8. Prepare 2 Potatoes - medium diced
9. Take 1/2 cup Corn -
10. Get 1/2 cup Green pees - - fresh or frozen
11. Take 1 tsp Thyme Fresh leaves -
12. Prepare 2 tbsps parsley Fresh - minced
13. Make ready to taste Salt
14. Take black pepper Freshly ground
15. Take 1 tbsp Egg Wash - 1 egg water whisked with
16. Prepare pastry sheets Store bought

Steps to make Chicken Pot Pie:

1. I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
2. I didn't make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
3. To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
4. Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
5. Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
6. Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!

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