Recipe of Super Quick Homemade Matcha Cake with Okara (Soy Pulp) and Soy Milk

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha cake with okara (soy pulp) and soy milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Matcha Cake with Okara (Soy Pulp) and Soy Milk. I had a craving for a healthy matcha okara cake, so I came up with my own recipe. The cake will shrink if removed from the pan while hot, so wait until it has cooled to remove from the pan. It's tasty as is, but I recommend.

To begin with this recipe, we must prepare a few components. You can cook matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

1. Get Recipe for fresh okara
2. Prepare 200 grams Okara (1)
3. Make ready 150 grams Soy milk (2)
4. Get 70 grams Sugar
5. Take 15 grams Corn starch
6. Take 2 Eggs
7. Get 2 tbsp Matcha
8. Take 2 tsp Baking powder
9. Prepare Recipe for dry okara
10. Prepare 150 grams Okara (1)
11. Make ready 200 grams Soy milk (2)

Taking full advantage of fiber-rich okara soybean pulp as well as calorie- and carb-free erythritol and stevia, it is a friendly companion for those who are watching their net carbs count, glucose level, or simply want something filling for a quick energy boost between meals. Okara is not only protein-rich and healthy, it also tastes very nice and make the cake very moist texture. Pound cake of matcha (green tea powder from Kyoto), soy milk, wholewheat flour, okara (soy pulp), black sugar (from Okinawa), butter, roasted almonds and amanatto (sweet beans). Okara is the soy bean pulp that's left over from making soy milk. (Here is a link from Amazon to get dried okara) This is a guest post by Pat Tokuyama from All Day I Eat.

Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

1. Thoroughly blend together all the ingredients except for eggs in a food processor.
2. Add the eggs,
3. and process until smooth and evenly combined.
4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
5. Cool in the pan, and when completely cooled, remove from the pan and slice.

Pound cake of matcha (green tea powder from Kyoto), soy milk, wholewheat flour, okara (soy pulp), black sugar (from Okinawa), butter, roasted almonds and amanatto (sweet beans). Okara is the soy bean pulp that's left over from making soy milk. (Here is a link from Amazon to get dried okara) This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video. In a small pot, combine okara, sugar, chocolate and soy milk. Heat over medium heat, whisking constantly until the chocolate has completely melted and the mixture is smooth.

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