Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boora (leftover ragulla chashni se). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy jalebi. Namaskar Nisha Madam, Mere se gulab jamun thik nahin bane. Maini gulab jamun talne ke bad ubalti hui chashni mein dal diye. (kisi ne bataya tha).
Boora (leftover ragulla chashni se) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Boora (leftover ragulla chashni se) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have boora (leftover ragulla chashni se) using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Boora (leftover ragulla chashni se):
- Get 1 kg rasgulle ki chashni
- Get 1/2 cup doodh
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Instructions to make Boora (leftover ragulla chashni se):
- Chashni ko ek bdi kadhai me Chan le
- Ise garamhone de thoda ubalne par doodh daal de
- Chalana nahi hai……kuch der me doodh fata sa ho jaega
- Ab bde chamche se thoda sa chala de…. kuch der baad Is doodh ko chalni se nikal le
- Ab is chashni ko ublne de…chalana nahi hai……Jhag aane de
- Chammch daal kar dekhe neeche chashni to nahi hai
- Jab lage ki full jhaag a rahein hai to…..ab lagatar ise chalate rahein bhi gas off kar de
- Lagatar chalate rahein isse boora bnna shuru ho jaega…..or boora danedaar ho Jaye tb tak chalate rahein
- Ab ise mixi ke jaar me nikaal le
- Kadhai me chipke boore ko gas par Halka garamkrke khurachkr jar me nikal le…..bhi pees le
- Aapka boora ready hai ise aap normal boore ki jgh use karein
whole wheat flour and jaggery ladoo with step by step photos. atta ladoo recipe known as Register domain GoDaddy.com, LLC store at supplier Trellian Pty. The stuffing is the same in this baked version too and even the pastry layer (the shell) is the same. And please do not be in an impression that the baked Gujhias are any lower on fat content.
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