19/02/2021 01:42

Recipe of Speedy Finger Millet Pudding

by Helen Clarke

Finger Millet Pudding
Finger Millet Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, finger millet pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home. The distinct taste of the finger millet along with the ghee and almonds make it nutritious and wholesome too. Once it becomes soft, add it to a grinder jar along with grated coconut and grind it to make a thick paste. Keep stirring in between to ensure the pudding does not stick to the bottom.

Finger Millet Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Finger Millet Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have finger millet pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Pudding:
  1. Take 60 gms Finger millet flour
  2. Prepare 10 gms Butter
  3. Make ready 10 gms Sugar
  4. Prepare 15 ml Curd
  5. Take 50 ml Water
  6. Prepare 05 gms Cashew nut
  7. Take Cherry for garnish

Bake a satisfying chocolate pudding and serve as a family-friendly dessert. Try a self-saucing pud or an easy microwave one. Before we proceed any further, would you want to know the goodness of finger millets? Soak the finger millet for half an hour.

Instructions to make Finger Millet Pudding:
  1. Heat butter in a pan over medium heat.
  2. Add finger millet flour and saute till completely mixed with butter and colour changed. Avoid burning.
  3. Now add sugar in it and cook for 5 minutes.
  4. Pour water and stir well. Avoid lumps, cook for 2 minutes.
  5. Slightly add curd in it and stir well.. Stir continuously.
  6. Add crushed cashew nut, mix well.
  7. Arrange in a bowl, garnish with cashew and Cherry. Serve hot or cold.

Before we proceed any further, would you want to know the goodness of finger millets? Soak the finger millet for half an hour. Grind coconut and finger millet together till it becomes a fine paste. Add six cups of water and mix well. Add jaggery, cardamoms, salt and ghee.

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