by Hattie Vaughn
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, finger millet puris with boondi raita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Finger millet puris with boondi raita is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Finger millet puris with boondi raita is something that I have loved my entire life. They are fine and they look wonderful.
See recipes for Finger Millet Roti too.. Finger millet puris with boondi raita. finger millet flour, boiled potatoes mashed, Salt , Red chilli powder , Garam masla , For raita- , curd, boondi Method. Sift the flour,semolina and add salt. Add water to the flour and knead with water to form a dough like for chapathis.
To get started with this particular recipe, we must prepare a few components. You can cook finger millet puris with boondi raita using 12 ingredients and 3 steps. Here is how you cook that.
This is one raita that can be prepared in a jiffy if you have boondi ready at home. So just go ahead and enjoy this one with some spicy pulav or roti or whatever you like. I served this with Almond-Finger Millet- Sesame roti my very own concoction which was both sweet and spicy. Almond~Finger Millet~Sesame~Wheat Roti / Badama~Nanchani~Tilu-Ghova peeta Chapati are ready.
I served this with Almond-Finger Millet- Sesame roti my very own concoction which was both sweet and spicy. Almond~Finger Millet~Sesame~Wheat Roti / Badama~Nanchani~Tilu-Ghova peeta Chapati are ready. Best served hot with some simple Raita or Salad. But you can also serve them with any side dish curry or bhaji of your choice. You can relish this roti with only chutney or pickle too.
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