Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. You don't need much else to serve alongside it, but you could make a green salad if you feel inspired.
Seafood paella is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood paella is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Seafood paella:
- Take 500 g Rice
- Prepare 250 ml seafood mix
- Get 250 ml shrimp
- Take 2 leftover hake fillets
- Make ready 4 garlic cloves
- Prepare 1 cube chicken stock
- Prepare 1 onion
- Take to fry Olive oil
- Get 5 ml turmeric
- Prepare 5 ml paprika
- Prepare 5 ml curry powder
- Make ready 5 ml Cumin
- Make ready 125 ml coconut milk
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Instructions to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.
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