Steps to Make Homemade Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) Recipe by Jasmine - Cookpad Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) You can call this soup is "vision protection cuisine". Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Chicken Soup with Pineapple and Bitter Melon comes from many amazing Vietnamese Chicken Recipes. If you love chicken, but get boring with old ways for cooking.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Make ready 700 g Chicken on the bone (Cut into pieces)
2. Make ready 1/2 bitter melon
3. Make ready 1/4 pineapple
4. Take 1 thumb of ginger
5. Take 1500 ml water
6. Get 3 tsp salt (or to taste)
7. Take 10 g wolfberry (optional)
8. Take 1 tbsp rice wine

Bitter Melon Pineapple Chicken Soup Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. If you often stay up late or like to eat fried and spicy food, bitter melon soup is a suitable soup to drink. Surprisingly, the pineapple and bitter melon chunks were intact after two hours of slow simmering, and the chicken meat were melting from the bones!.

Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

If you often stay up late or like to eat fried and spicy food, bitter melon soup is a suitable soup to drink. Surprisingly, the pineapple and bitter melon chunks were intact after two hours of slow simmering, and the chicken meat were melting from the bones!. Pineapple Chicken Soup with Bitter Gourd is a popular Taiwanese dish serves during summer as the soup has a cooling effect on the body. Although the bitter gourd, as its name suggested is bitter, it complimented the sweet and a little tangy pineapple well in this soup. Bitter gourd pineapple chicken soup is a popular Taiwanese dish serves during summer as the soup has a cooling effect on the body.

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