Recipe of Award-winning Brown Rice with Hijiki Seaweed

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown rice with hijiki seaweed. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Rice with Hijiki Seaweed is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brown Rice with Hijiki Seaweed is something that I’ve loved my entire life.

Bring rice, water and seaweed to boil over high heat. Drain and sprinkle with fresh coriander Lightly rinse the brown rice to clean. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water). For the sprouted brown rice bowl with carrot and hijiki Place the hijiki in a medium bowl, and cover with water.

To begin with this particular recipe, we must prepare a few components. You can cook brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice with Hijiki Seaweed:

1. Take 360 ml Brown rice
2. Make ready 500 ml Water
3. Get 12 grams Hijiki seaweed (dried)
4. Take 1 tsp Soy sauce
5. Make ready 1/3 tsp Salt
6. Make ready 1 Toasted white sesame seeds

Hijiki seaweed is popular in Japan, Korea, and China. It is a staple dish in Japan and it is usually stewed with carrots and fried tofu. It is high in fiber, calcium, iron and magnesium. I decided to prepare it as a fried rice with red bell peppers, green onions, and diced red onions.

Steps to make Brown Rice with Hijiki Seaweed:

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat.

It is high in fiber, calcium, iron and magnesium. I decided to prepare it as a fried rice with red bell peppers, green onions, and diced red onions. Whle rice simmers, cook the hijiki: In a saucepan, cover the hijiki generously with water. Drain and rinse hijiki under cold water. Now toast the sesame seeds in a small dry skillet over medium heat, shaking the pan occasionally, until they brown lightly.

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