Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shiso wakame sprinkles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiso Wakame Sprinkles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shiso Wakame Sprinkles is something which I have loved my entire life.
Great recipe for Shiso Wakame Sprinkles. I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every.
To get started with this particular recipe, we must prepare a few ingredients. You can have shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Wakame Sprinkles:
- Prepare 6 tablespoons (12 g) Dried Cut Wakame
- Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Make ready 8-10 leaves Shiso (Perilla) *finely chopped
- Make ready 1/2 teaspoon grated Ginger
- Prepare 2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
- Get 1 tablespoon Toasted Sesame Seeds
- Get 1/4 teaspoon finely ground Salt *optional
Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame Sprinkles'. Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia.
Steps to make Shiso Wakame Sprinkles:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.
Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame … Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice.
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