Recipe of Quick Hijiki and Soy Bean Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hijiki and soy bean salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki and Soy Bean Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hijiki and Soy Bean Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try.

To begin with this recipe, we have to prepare a few components. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki and Soy Bean Salad:

1. Make ready 20 g dried hijiki seaweed
2. Make ready 1 Onion
3. Get 100 g cooked soy beans
4. Get Ponzu sauce or your favorite dressing as needed

Put the green vegetables such as Mizuna/potherb mustard, lettuce etc, and add the hijiki salad. Pour the Ponzu Sauce or your favorite dressing. Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear.

Steps to make Hijiki and Soy Bean Salad:

1. Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
2. Put all ingredients into a container and mix well.
3. Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.

Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear. Serve hijiki salad as a side dish. Hijiki salad is a Japanese dish (one that's been widely adapted in Hawaii), so it pairs well with Japanese or local Japanese dishes. Think miso butterfish, furikake salmon, and tuna-tofu patties.

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