Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fillets with caramalised onion and melted cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fillets with caramalised onion and melted cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken fillets with caramalised onion and melted cheese is something which I’ve loved my entire life.
Layer each with one slice cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter. Lay out two slices of bread on your work surface and place a slice of cheese on each.
To begin with this recipe, we have to prepare a few components. You can cook chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets with caramalised onion and melted cheese:
- Get 8 chicken fillets
- Get 3 onions
- Get 1 slosh white wine
- Make ready 1/2 tsp. chilli flakes
- Make ready a little olive oil
- Make ready 70 gr. parmesan cheese
- Take 70 gr. cheddar cheese
- Take 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
- Prepare 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. oregano
- Take 1 pinch or two of salt
When cheese begins to melt, place another tortilla to cover toppings. Coat the chicken breasts in the flour mixture on both sides. Brown the chicken breasts on both sides in the butter. Place browned pieces of chicken on a plate to the side of the pan.
Steps to make Chicken fillets with caramalised onion and melted cheese:
- Heat the oil in a large pan with the chilli flakes
- Add the onions. Stir well
- Cover and leave over a low heat for 15 minutes
- Take the cheeses out of the fridge
- Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
- After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
- While you're waiting, grate the cheese
- Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
- Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
- Put the fillets on the oven tray, on top of the lemon slices
- Cover with the onion
- And grated cheese
- Place in the oven at 200ª for 5 minutes
- Turn the grill on at maximum for 2 minutes more
- Put on a warmed plate and serve with a green salad.
Brown the chicken breasts on both sides in the butter. Place browned pieces of chicken on a plate to the side of the pan. Carefully pour a little chicken broth into the frying pan and swirl it around to remove any of the browned, cooked to the bottom bits. Garnish with parsley, and serve with rice or pasta drizzled with the pan juices. Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.
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