Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian-Spiced Mackerel Fillets is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indian-Spiced Mackerel Fillets is something that I’ve loved my whole life.
Season the mackerel fillets all over, then brush with the spiced oil. In a bowl, combine the lemon juice, lemongrass, garlic, ginger, jalapeno, onion, cilantro and coconut milk. Mix well and season with salt and pepper. This mix can be made ahead of time and brought.
To get started with this particular recipe, we have to prepare a few components. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Prepare 1 tsp garam masala powder
- Prepare Pinch turmeric powder
- Take Pinch chilli powder
- Make ready to taste Salt
- Prepare 2-3 tbsp Sesame oil, plus a little extra for frying
To finish - spicy Indian mackerel In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerelunder a hot grill for about eight minutes until it is cooked through. Add a dollop of raita to serve.
Steps to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
Place the spicy Indian mackerelunder a hot grill for about eight minutes until it is cooked through. Add a dollop of raita to serve. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. If you are rice lovers like us, you can serve your grilled mackerel with some rice tossed in garlic oil which will complement the smokiness of the grilled mackerel perfectly. Mix together the garlic, ginger, all the spices and tamarind paste.
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