How to Make Perfect Fish fillets served together with pilau

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fillets served together with pilau. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish fillets served together with pilau is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fish fillets served together with pilau is something that I’ve loved my entire life. They are nice and they look wonderful.

Mix together breadcrumbs, olive oil, coriander, lemon zest and chilli flakes. Heat the oil in a lidded flameproof casserole dish. Heat a large nonstick skillet over medium-high heat. In a bowl, mix together the tandoori paste, yoghurt and seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fillets served together with pilau using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish fillets served together with pilau:

1. Take 1 kg fish
2. Make ready 100 g flour
3. Take 3-4 eggs
4. Make ready 100 g breadcrums
5. Get 500 ml cooking oil
6. Get salt

Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal. Still looking for the perfect recipe to serve with one of these top-rated sides? Each side dish is paired with a fish recipe that will make for a no-fail dinner. Season sole with salt and pepper, then dredge both sides of fillets in flour, shaking off excess.

Instructions to make Fish fillets served together with pilau:

1. Cut the fish into long strips..
2. Deep into the flour.. then in a bowl having whisked eggs then coat with breadcrumbs
3. Preheat your oil, then deep the fish for about 5 minutes
4. After cooking garnish with some lemon slices

Each side dish is paired with a fish recipe that will make for a no-fail dinner. Season sole with salt and pepper, then dredge both sides of fillets in flour, shaking off excess. Heat clarified butter in a large skillet over medium-high until smoking. Combine the salt, black pepper, cumin, cinnamon, and cayenne and rub over the salmon fillets. Serve each salmon fillet over a generous scoop of the quinoa pilaf.

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