Recipe of Perfect stuffed plaice fillets

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed plaice fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

stuffed plaice fillets is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. stuffed plaice fillets is something which I’ve loved my whole life.

Butter a baking dish and spread the spinach out on the bottom. Lay each plaice fillet out flat on a chopping board, skinned-side up, and season with salt and pepper. Roll each one up like a Swiss roll and arrange on the spinach. Sprinkle with salt and pepper, then roll up and put in a fireproof dish.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed plaice fillets using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make stuffed plaice fillets:

1. Get stuffing
2. Make ready 1 tbsp chopped fresh mint leaves
3. Make ready 2 chopped spring onions
4. Take 100 grams crumbled feta cheese
5. Make ready 1 tbsp oregano
6. Make ready 25 grams serrano ham chopped
7. Take fish
8. Prepare 3 plaice fillets
9. Take side vegetables
10. Make ready 1 sliced courgette
11. Get 100 grams mushrooms peeled
12. Get 75 grams cherry tomatoes
13. Get seasoning
14. Get 1 olive oil to taste
15. Prepare 1 salt and pepper

Divide the prawns between each fillet, placing them at the head end. Roll up from head to tail and arrange in an ovenproof dish standing on their ends. Pour the sauce around the fish and season. Use the poaching liquid to make a sauce, or coat fillets of plaice in.

Steps to make stuffed plaice fillets:

1. mix all the ingredients for the stuffing un bowl and season with pepper
2. place fish fillets skin side up and press stuffing down the centre. roll up and secure with wooden cocktail sticks or skewers
3. preheat oven to 190C
4. place courgettes in shallow oven proof dish and drizzle with oil. put in oven for 15 minutes.
5. add plaice, mushrooms tomatoes and season with salt pepper and olive oil
6. return to oven for 20 minutes or until fish is cooked.

Pour the sauce around the fish and season. Use the poaching liquid to make a sauce, or coat fillets of plaice in. Lift the plaice fillets to a plate covered with kitchen paper and allow to drain for a minute or so before lifting on to the salad bed to serve. Pan Fried Plaice Fillets on Spicy Rice. Simply fried fillets of plaice served on a bed of spicy pepper rice.

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