How to Prepare Any-night-of-the-week Mutton Nihari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Nihari is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Nihari is something that I have loved my whole life.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices.

To get started with this recipe, we have to prepare a few components. You can have mutton nihari using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. Take 1 kg Mutton bong washed
2. Take 2 onions, chopped
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 2 Tbsp flour
5. Make ready 1 tsp cumin powder
6. Prepare 1 tsp dry ginger powder
7. Get 1 tsp red chili powder
8. Get to taste Salt
9. Take 1 tsp coriander powder
10. Prepare 1/4 tsp tarmaric powder
11. Make ready 1/2 tsp garam masala
12. Prepare 1 cup oil
13. Make ready 1/4 tsp jafal javatri powder
14. Prepare 1 tsp fennel powder
15. Get Some coriander leaves chopped
16. Take 2-3 green chillies, chopped
17. Take some gingerJulienne
18. Take 1 lemon

Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers!

Steps to make Mutton Nihari:

1. Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fennel powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
2. Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes.
3. Flame off/ transfer into serving plate and garnish with coriander leaves green chiliJulienne ginger and lemon and ready to serve with garlic naan and tandoori roty
4. Enjoy with your family and friends.

Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.

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