Recipe of Super Quick Homemade Matar nimona

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar nimona. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Yes now we are in hot summers and I am sharing this recipe which has been in the drafts for too long. A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices.

Matar nimona is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matar nimona is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have matar nimona using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar nimona:

1. Take 1 cup Green peas
2. Get 3 tomatoes
3. Get 1 inch ginger
4. Prepare 1/4 tsp Hing (asafoetida)
5. Make ready 1/4 tsp jeera(cumin seeds)
6. Prepare 1/2 tsp red chilli powder
7. Take 1/4 tsp turmeric powder
8. Make ready 2 tsp coriander powder
9. Make ready 1/2 tsp garam masala
10. Prepare 2 tsp crush urad dal vadi
11. Make ready 2 tsp finely chopped garlic
12. Take 1 green chilli
13. Get to taste Salt
14. Take 2 tsp ghee

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region.

Instructions to make Matar nimona:

1. Grind matar
2. Grind tomato with ginger and green chilli
3. Add 1&1/2 spoon of ghee in cooker fry vadi,crackle heeng and jeera
4. Add red chilli powder pour 1/4cup of water add turmeric & coriander powder stir until ghee leave the corner
5. Add tomatoes cook 2mnts in simmer flame
6. Add grind matar cook 1mnts add salt garam masala
7. Add 1&1/2glass Water give them 2pressure & gas turn slow flame for 10 mnts
8. Before serving heat 1/2tsp of ghee crackle jeera & chopped garlic &pour on nimona &serve with rice..

If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region. This dish has lots of variations, from adding cauliflower or Moong Vadi in the gravy to a special no onion no garlic Matar ka Nimona prepared in Desi Ghee or clarified butter. Presenting below my way of making this super delicious side dish. do try :-). Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh.

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