Easiest Way to Make Any-night-of-the-week Niramish Aloor dum

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, niramish aloor dum. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Niramish Aloor dum is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Niramish Aloor dum is something that I’ve loved my whole life.

Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green peas. Skip to ingredientsBengali 'vegetarian' curried winter potatoes. Make a paste of the dry ginger powder, turmeric powder, red chili powder, garam masala powder with the help of a little water. Add dry red chilli and cumin seeds.

To get started with this recipe, we have to first prepare a few ingredients. You can have niramish aloor dum using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niramish Aloor dum:

1. Prepare 2-3 Potatoes (boiled)
2. Make ready 1 small Ginger slice
3. Prepare 1 tsp each Cumin-coriander powder
4. Take 1 Tomato
5. Take 1 bay leaf
6. Take 1 Dry red chilli
7. Make ready as required Garam masala powder
8. Take as per taste Turmeric powder
9. Get as per taste Salt and sugar

The dish is widely popular throughout India. Though the regional variations in taste and spices show up different flavors in this recipe. Like in Bengal, we prepare Dum Aloo using regular spices. Today I have a traditional Bengali dish to share with you guys- Bengali dum aloo

Steps to make Niramish Aloor dum:

1. Boil oil and fry potato cubes in the oil. Add salt and turmeric powder.
2. Fry it till it becomes golden. In the meantime blend tomato and ginger.
3. Add the paste in pan. Add cumin-coriander powder, salt and sugar.
4. Now let it cook in low flame for a while. Add water as much needed. Add garam masala powder.

Like in Bengal, we prepare Dum Aloo using regular spices. Today I have a traditional Bengali dish to share with you guys- Bengali dum aloo Stir-fried baby potatoes are simmered in a thick curry consisting of tomatoes and aromatic spices. It is spicy, well balanced and delicious. Traditionally, it is paired with luchis, but you can enjoy it with any flatbread.

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