Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina crusted deep fry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Semolina crusted deep fry chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Semolina crusted deep fry chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). Tender chicken breasts are coated in multiple spices then breaded with rice flour, semolina rava and then frid to perfection. In a large bowl, whisk together the all-purpose flour, semolina flour, cornstarch, and white pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina crusted deep fry chicken using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina crusted deep fry chicken:
- Make ready For marination
- Prepare 275 gm chicken
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp paprika
- Get 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp garam masala powder
- Take 1 egg
- Take For coating
- Make ready 2 tbsp corn flour
- Get 1 tbsp maida or all purpose flour
- Make ready 1/2 cup semolina or suji
- Get For frying oil
- Take 2 green chillies cut into halves
- Make ready Chopped coriander leaves
Heat oil in a non-stick pan on medium -high heat, dip the chicken fillets in the semolina to coat well and fry on each side until cooked and turns a golden brown in color and develops a crispy crust. Remove it from the pan and place it on a plate lined with a paper towel to drain excess oil. Bread the chicken: While the oil heats,. Wash and pat chicken breasts dry.
Instructions to make Semolina crusted deep fry chicken:
- Marinate chicken pieces for 2 hours and keep in fridge.
- Mix corn flour and maida throghly. And coat marinated chicken with it.
- Let it rest for 10 minutes.
- Heat oil in kadai, again coat chicken with semolina and fry till done.
- I have fried in three batches. At a time 6 to 7 pieces took 10 minutes.
- Now heat 1 tbsp oil in pan fry chillies for few seconds.
- Add fried chicken and toss it.
- Swith off the flame, garnish with coriander leaves.
- Serve hot with onion tomato salad.
Bread the chicken: While the oil heats,. Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish.
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