Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shallow fry chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shallow fry chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shallow fry chicken is something which I have loved my whole life. They are nice and they look wonderful.
Ree Drummond uses this method all the time for chicken, steak, fish, and pork too. It's such an easy way to get browned, crispy crust and great flavor without having to fill a whole pot with oil, or break out the oil thermometer like you would have to with deep frying. You can serve the shallow fried crispy chicken with rice, roti, naan, or mashed potatoes. The crispy fried chicken or the skillet fried chicken is one of the easy chicken recipes available.
To get started with this recipe, we must first prepare a few components. You can have shallow fry chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shallow fry chicken:
- Take 1/2 chicken
- Make ready 1 tblspn rosemary
- Make ready 1 tablespn basil
- Prepare 1 tblspn oregano
- Make ready 1 tblspn chicken masala
- Get to taste Salt and black pepper
Add the chicken thighs to a mixing bowl. Mix and make sure the chicken is covered with the buttermilk mixture. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess.
Steps to make Shallow fry chicken:
- In a large bowl mix the spices and then dip your chicken and evenly mix… Let it sit for about 1hr or more
- In a preheated pan… Add oil and let it get hot before dipping the chicken
- Cook for at least 10min ensuring the chicken cooks through : five minutes each side…
- Serve while hot and enjoy
- I served with ugali and stewed cabbage
Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Fried chicken is nearly universally loved. And with so many great recipes, there are heated debates about which seasonings to use, the role of buttermilk, how long to let the chicken rest before frying and single- vs. double-dipping.
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