Steps to Make Homemade Parwal deep fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parwal deep fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now add the corn flour and mix make sure the parwals are well coated on all sides. Rinse the parwal in cold water and pat dry with a kitchen towel. Cut them into thin crescent shape slices and keep aside. Heat oil in a skillet or pan, splutter mustard, cumin seeds and curry leaves.

Parwal deep fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parwal deep fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook parwal deep fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parwal deep fry:

1. Take 6 parwal
2. Prepare 1 cup rice powder
3. Get 1 cup Cornflour
4. Prepare 1 spoon red chilli powder
5. Take 1 spoon turmeric powder
6. Make ready to taste Salt
7. Get As needed Oil for frying
8. Take As needed Water

Parwal is a native vegetable of the Indian subcontinent and can be cooked in many ways. No Onion No Garlic Parwal Masala Recipe is a gravy recipe where parwal is first pan fried and then cooked in a tomato, ginger, watermelon seed gravy along with regular Indian spices. Then take them out and set aside on a plate. Add the remaining oil to the wok.

Steps to make Parwal deep fry:

1. Cut the parwal in vertical lines.
2. Then make a smooth batter with rice, cornflower, chilli powder, turmeric powder, salt and water.
3. Now in a pan add a good amount of oil and let it heat. Once oil heat, then add the parwal into the batter.
4. Then put the parwal into the pan and deep fry in medium flame till colour turns to golden.

Then take them out and set aside on a plate. Add the remaining oil to the wok. Once the oil is hot, temper it with dry red chili and cumin seeds. The most common curry made with parwal is Aloo Parwal Sabzi which I already posted and another is this stir fry which normally made for breakfast along roti or paratha as it's quick to prepare than aloo parwal sabzi. Looks good, especially the fried parwal.

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