Recipe of Homemade Tortellini Pasta in Red Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini pasta in red sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This ground beef and cheese tortellini recipe with a jarred red pasta sauce is quick to prepare and actually healthy because you use lean ground beef, frozen cheese tortellini and a quality marinara or red sauce. Save money and grate your own fresh mozzarella cheese. Dinner is quick and easy and on the dinner table in no time. www.twistinory.com Easy food recipes by twistinory. Award winning healthy recipes with simple ingredients worthy of food blog monetization including baby food with organic ingredients.

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To get started with this recipe, we must prepare a few components. You can cook tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini Pasta in Red Sauce:

1. Prepare 1 Pack Tortellini Pasta
2. Get 1 Jar Marinara Sauce
3. Get 1 Small Onion
4. Prepare 1 tsp minced garlic
5. Get 1 tsp Salt
6. Make ready 1 1/2 tsp Black Pepper
7. Get 1 tbsp Hot sauce
8. Get 1 tbsp Soy Sauce
9. Get 1 tbsp Worcestershire Sauce
10. Make ready 2 tbsp Parmesan Cheese
11. Take Fresh Basil

The Best Tortellini Pasta Sauce Recipes on Yummly Stir your sauce and reduce heat to a simmer. Add a few dashes of crushed red pepper flakes and half of your chopped basil. Once tortellini is cooked, drain it and add it to the red wine sauce, folding it in so that it is evenly coated.

Steps to make Tortellini Pasta in Red Sauce:

1. Boil Pasta according to instructions
2. In a pan sauté onion and garlic
3. Add Marinara Sauce
4. Add salt, pepper and all the sauces
5. Cook well
6. Add pasta
7. Sprinkle some parmesan and fresh basil on top

Add a few dashes of crushed red pepper flakes and half of your chopped basil. Once tortellini is cooked, drain it and add it to the red wine sauce, folding it in so that it is evenly coated. Sprinkle remaining basil leaves over pasta. Allow pasta to cool for a few minutes and it's ready to serve. Cook tortellini according to package directions.

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