Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini pastrami ruebens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
mini pastrami ruebens is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. mini pastrami ruebens is something that I’ve loved my entire life.
Arrange cocktail rye slices on a baking sheet. This Mini Reuben is the BEST little snack for watching football or a debate. You can eat three of these cuties instead of a large sandwich and feel satisfied. I love how it incorporates a bunch of pickled cabbage (sauerkraut) so you get some veggies with your snack.
To begin with this particular recipe, we must first prepare a few components. You can cook mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mini pastrami ruebens:
- Take 2 cup chopped up pastrami
- Make ready 1 cup sauerkraut
- Take 1 1/2 cup swiss cheese grated
- Make ready 3 green onions sliced thin all parts
- Take 1 lb frozen bread dough,thawed
Serve it with some sweet-potato fries for the perfect finish. If you want to get technical, a Reuben sandwich made with pastrami is called a "Rachel". A classic Reuben is always made with corned beef! It is easy to see the confusion though, as both sandwiches are so delicious!
Steps to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
A classic Reuben is always made with corned beef! It is easy to see the confusion though, as both sandwiches are so delicious! If you've ever been to Katz's Delicatessen in NYC (or any other NY Jewish-style deli, really), you know what I'm talking. A Reuben sandwich is so much more than just another pastrami sandwich. Piled high with warm, fall-apart homemade pastrami, quick sauerkraut recipe, Russian dressing and Swiss cheese, this is a sandwich that's so good it can make a grown man cry!
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