Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braunschweiger on buttered pumpernickel rye. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings. As sisters and the best of friends, for us deli means family - and we invite you to our table for a nosh! Indulge yourself in the flavors that inspired our love. My son grabbed some pumpernickel rolls last night.
Braunschweiger on Buttered Pumpernickel Rye is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Prepare 2 slices pumpernickel rye bread
- Get 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
It is a good source of dietary fiber, vitamins and minerals. Pumpernickel also contains lignans, which have antioxidant qualities. Pumpernickel, a brown bread made from coarse rye flour, features a rich, robust flavor that partners. Some people still like their lunch time braunschweiger spread on soft white bread and smeared with mayonnaise or butter, but others will hold the Thick slices of Breadworks rye bread are stacked high with Usinger's Milwaukee braunschweiger, strips of grilled.
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
Pumpernickel, a brown bread made from coarse rye flour, features a rich, robust flavor that partners. Some people still like their lunch time braunschweiger spread on soft white bread and smeared with mayonnaise or butter, but others will hold the Thick slices of Breadworks rye bread are stacked high with Usinger's Milwaukee braunschweiger, strips of grilled. It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven. Meanwhile, in a small saucepan over medium-low heat, combine molasses, butter, vinegar, and chocolate. Cook until butter and chocolate are melted.
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