Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple, speck and provolone piccante risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple, speck and provolone piccante risotto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple, speck and provolone piccante risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
Apple, speck and provolone piccante risotto An amazing combination of flavours! The sweet apple with the woody speck and spicy cheese is wonderful. As alternative, you could use smoked bacon or a blue cheese. Just be careful of the amount of cheese otherwise it'll completely overpower the other flavours #italian #risotto #dinner #lunch #mainmeal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Prepare 350 g risotto rice
- Make ready small chopped onion
- Get 2 small or 1 large apple, peeled and chopped
- Get 100 g or so of speck
- Prepare 50 g or so of provolone cheese or similar
- Make ready 1-1.2 litres hot stock
- Prepare Pinch salt
- Make ready knob butter
- Prepare olive oil
- Make ready Glug of white wine
The name Provolone comes from the Neapolitan words 'provo' and 'provola', which means 'globe-shaped,' a reference to its original size and form. One of the most heavenly dishes you will ever eat is a finely prepared black truffle risotto. The creamy yet distinct texture of risotto rice makes it the ultimate Italian comfort food, and the added truffle flavor only increases that heartwarming sensation. Try this Epicurious risotto recipe featuring truffle oil, leeks, and shiitake mushrooms.
Instructions to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve š
The creamy yet distinct texture of risotto rice makes it the ultimate Italian comfort food, and the added truffle flavor only increases that heartwarming sensation. Try this Epicurious risotto recipe featuring truffle oil, leeks, and shiitake mushrooms. Speck Alto Adige: Speck is an Italian bacon from the South Tyrol region of Italy. This Italian Meat is rubbed with spice mix of salt, pepper, juniper berries and various garden herbs. To make Speck, it is first dry cured to preserve the meat.
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