Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful vegetables fry with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add remaining vegetables (except for sprouts and spinach) and heat through while stirring. Bring water to a boil in a saucepan. They will be a bit stiffer when you remove them and much easier easier to cut. Cook the bacon over medium heat until crisp.
Colorful Vegetables fry with Bacon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Colorful Vegetables fry with Bacon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook colorful vegetables fry with bacon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Vegetables fry with Bacon:
- Make ready 40 g bacon
- Prepare 40 g salami
- Prepare 200 g carrot
- Prepare 200 g potato
- Make ready 3 green pepper
- Take 1 tablespoon olive oil
- Take 1 teaspoon black pepper
- Take 1 bouillon cube
Over medium heat, fry bacon to almost crisp without adding any oil because bacon has plenty of fat. Fresh vegetables are falling in wok. Vegetable French fries with herb quark and tomatoes. Stir fried water spinach with garlic.
Instructions to make Colorful Vegetables fry with Bacon:
- Shred all vegetables, bacon and salami. Soak shredded potatoes.
- Fry all with olive oil in pan
- Season with bouillon cube and black pepper.
Vegetable French fries with herb quark and tomatoes. Stir fried water spinach with garlic. Dab the bacon with a paper towel if you don't like it quite as greasy. Thick-cut bacon will have a chewier, meatier texture when deep fried than thinner slices, which will be especially crispy. Fried Cabbage, Potatoes, & Bacon Recipe.
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