Steps to Make Homemade Spaghetti, minji and carrots

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti, minji and carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti, minji and carrots is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti, minji and carrots is something that I’ve loved my entire life. They are fine and they look wonderful.

Tender spring carrots roasted to perfection and savored with some lemon spaghetti. Day out in the city and Roasted Carrots with Garlic Spaghetti. Last week was one of those crazy weeks which flew by even before I could realize! This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti, minji and carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti, minji and carrots:

1. Take Half a packet spaghetti
2. Get 1 big carrot
3. Make ready 2 ripe tomatoes
4. Take 1 and half cup minji
5. Prepare 1 big onion
6. Prepare Salt
7. Take Spices of choice
8. Make ready Oil for frying

By clicking on Sign up, you agree to Depositphotos Membership Agreement *. To make the spaghetti, use the thick noodle blade on a spiraliser to create carrot and zucchini noodles. If you don't have a spiraliser, simply julienne the carrot and zucchini using a sharp knife. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Instructions to make Spaghetti, minji and carrots:

1. Wash your minji, set aside. Cut your onions and tomatoes. Dice your carrots too.
2. In a sufuria put a small amount of cooking oil and add in onions, and salt fry until golden brown then add tomatoes. Cover for 1min then when all tomatoes are fried add minji then stir.
3. Add spices and stir for 1min then add water, cover and let it cook for 10min.
4. Add spaghetti and carrots and mix well until blended, add a little water, cover and let it cook for around 20min.
5. Serve and enjoy.

If you don't have a spiraliser, simply julienne the carrot and zucchini using a sharp knife. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Surprise your friends and family at your next dinner with this spiralized veggie pasta dish. Here we combine zucchini and carrots "pasta" with spaghetti noodles, top with fresh herbs, and finish with.

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