Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minji (peas)stew#jikoni weekly challange. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello everyone Thank you for tuning in. Welcome to another segment of 'in the kitchen' with me Syombua. By the title you know what's going downMautamu tu. Hey guys, Welcome to my channel Modest Beauty Kenya 🇰🇪🇰🇪 In today's video, I show you guys How to cook rice and MINJI(KENYAN PEAS).
Minji (peas)stew#jikoni weekly challange is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Minji (peas)stew#jikoni weekly challange is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have minji (peas)stew#jikoni weekly challange using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minji (peas)stew#jikoni weekly challange:
- Make ready 2 cups minji\peas
- Prepare 4 big potatoes
- Take 4 carrots
- Take 2 big tomatoes
- Prepare 1 onion
- Make ready 1 branch dhania
- Make ready 1 tbs royco
- Take Oil
- Make ready 2 cups water
Traditional stew peas for the pork eater will most definitely have pigs tail. For non-pork eaters, it may be cooked. Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat. It is a common and popular dish in Jamaica.
Steps to make Minji (peas)stew#jikoni weekly challange:
- Boil the peas and set aside,peel the potatoes and carrots cut into you like
- Add oil into sufuria add onions cook until golden brown add tomatoes cook until soft add carrots cook for 5minutes add potatoes cook for same time add the peas and 2cups of water cooked until they are almost add rocyo cook for 5minutes add dhania mix and put off the heat,u can serve with chapo as I did or rice and enjoy
Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat. It is a common and popular dish in Jamaica. Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans). Stew peas is one of the staples on the weekly Jamaican menu and most Jamaican cooks have their own special way With or without meat, I find stew peas a great accompaniment with fluffy white rice. Leave the pressure cooker to cool, then open.
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