Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, basbousa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Basbousa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basbousa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbousa:
- Prepare 3 cups semo
- Get 1 and half cup vegetable oil
- Make ready 1 and half cup sugar
- Prepare 2 eggs
- Get 1 tin evaporated milk
- Take 1 tbsp baking powder
Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.
Steps to make Basbousa:
- Mix oil nd sugar and beat on a very high speed using mixer for 10 mins. You can as well use whisker but it will take time
- Add in eggs one at a time
- Add the evaporated milk
- Lastly mix baking powder with semovita and mix for 1-2 mins
- Grease ur pan nd bake
Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.
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