Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Take Cake mix:
- Prepare 2 eggs
- Take 1/2 cup oil
- Prepare 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Take 1 cup flour all purpose
- Get 3/4 cup coconut powder
- Take 1 tbsp baking powder
- Make ready Top of cake mix:
- Make ready 1 packet (150 g) vermicelli roasted pasta
- Make ready For garnishing:
- Prepare 3/4 can condensed milk
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is doing in the kitchen. Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in milk. Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household.
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in milk. Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household. It is mostly used in making sweet vermicelli payasam. Let us try something different today. Here is an interesting recipe using vermicelli but with an Italian twist.
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