Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basbousa arabic cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basbousa Arabic Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basbousa Arabic Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Basbousa is a very delicious & authentic Arabic dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa arabic cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa Arabic Cake:
- Get 200 gram Samolina
- Prepare 150 gram Condence milk
- Get 150 gram Dry milk
- Get 150 gram Oil
- Make ready 50 gram Coconut powder
- Take 3 Egg
- Take 150 ml Milk
- Make ready 100 gram Almond
- Prepare 2 tbsp Baking powder
Basbousa is a traditional Middle Eastern sweet cake. It is made with semolina and coconut, baked and then drenched in sugar syrup. Check out other Arabic Desserts prepared by the participants here. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Instructions to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
Check out other Arabic Desserts prepared by the participants here. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
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