Steps to Prepare Any-night-of-the-week Basbousa Cake (middle Yeast Recipe) Semolina Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basbousa cake (middle yeast recipe) semolina cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt.

Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Take 11/2 cup rava suji / semolina
2. Get 3/4 cup castor sugar
3. Make ready 1/4 cup butter melted or oil
4. Prepare 1/4 cup desecrated coconut
5. Get 1 tsp baking powder
6. Get Pinch salt
7. Prepare 1/4 cup curd
8. Get 1 cup milk
9. Make ready For Syrup
10. Get 1/4 cup sugar
11. Get 1 cup water
12. Prepare 1 tbsp lemon juice
13. Prepare 1 " cinnamon stick
14. Get 1/2 cardamom powder
15. Take Few saffron string

Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake) Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. Basbousa is a popular Lebanese semolina and poppy seed cake with a zesty lemon drizzle. There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. The Jewish community of Lebanon thinks so too as these are baked for the festival of Purim.

Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Collect all the ingredients at on place
2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled

There are many types of semolina cake, but there is something special about poppy seed cakes, basbousa. The Jewish community of Lebanon thinks so too as these are baked for the festival of Purim. Basbousa is an Egyptian semolina cake drenched in syrup. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.

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