Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
Basbousa (Semolina Cake) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basbousa (Semolina Cake) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Semolina Cake):
- Make ready 1 1/2 Cup Rava
- Get 1/2 cup maida
- Get 3/4 cup sugar
- Take 1 cup desiccated coconut
- Get 1/2 cup melted butter
- Get 3 eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking soda
- Get 1 cup curd
- Make ready 1/4 tsp salt
- Make ready 12-15 almonds
- Prepare For sugar syrup
- Take 1 1/2 cup sugar
- Prepare 1 1/2 cup water
- Prepare 1 tsp rose water
- Get 2 tbsp lemon juice
It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal.
Instructions to make Basbousa (Semolina Cake):
- In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined.
- Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter
- Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond.
- Bake for 35-40 minutes or until golden brown
- For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes
- Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
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