Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (middle eastern sweet cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basbousa (middle eastern sweet cake) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Basbousa (middle eastern sweet cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek middle eastern sweet cake hai jo kay. Basbousa is a delicious Middle-Eastern sweet cake.
To begin with this recipe, we must first prepare a few ingredients. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Get For dough
- Make ready 1 cup sugar
- Prepare 1 cup flour
- Prepare Half cup yogurt
- Prepare 1 cup semolina
- Take 2 tsp baking powder
- Get 2 tsp vanilla powder
- Take Half cup of shredded coconut
- Take Half cup oil
- Prepare 3 egg
- Get For Syrup
- Take 1 cup sugar
- Prepare Half cup water
- Get Half tsp of lemon juice
- Get Half tsp of rose water
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa is a middle eastern sweet made from semolina. Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup.
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
Basbousa is a middle eastern sweet made from semolina. Its a very easy and delish semolina/sooji cake which is then soaked in sugar syrup. I was thinking of making this since long finally made this on my birthday. It was super yummy and we all loved it so much that it got over in a jiffy. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup.
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