Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basbousa arabic cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Basbousa is a very delicious & authentic Arabic dessert.
Basbousa Arabic Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basbousa Arabic Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have basbousa arabic cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa Arabic Cake:
- Get 200 gram Samolina
- Get 150 gram Condence milk
- Get 150 gram Dry milk
- Make ready 150 gram Oil
- Make ready 50 gram Coconut powder
- Make ready 3 Egg
- Get 150 ml Milk
- Get 100 gram Almond
- Make ready 2 tbsp Baking powder
Basbousa is a traditional Middle Eastern sweet cake. It is made with semolina and coconut, baked and then drenched in sugar syrup. Check out other Arabic Desserts prepared by the participants here. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Steps to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
Check out other Arabic Desserts prepared by the participants here. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
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