Recipe of Any-night-of-the-week Roasted makhana

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted makhana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted makhana is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted makhana is something that I’ve loved my entire life.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. makhana at home roasted makhana in airfryer roasted makhana buy online roasted makhana in bengali roasted makhana curry roasted phool makhana calories roasted makhana dishes dry roast. Caramelized Makhana is the perfect snack for all ages, especially kids. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. roasted makhana is a crunchy Indian snack to be enjoyed at snack time.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted makhana using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted makhana:

1. Prepare 1 bowl lotus seeds(makhana)
2. Prepare As per taste Salt
3. Get 1 tbsp olive oil
4. Make ready 1/2 tsp black pepper powder
5. Prepare 1/2 tsp cumin powder

Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too. We often use it to make kheer.

Steps to make Roasted makhana:

1. Heat oil in a kadhai. Add makhana.
2. Roasted it on medium flame.
3. Add salt,cumin powder and black pepper powder and mix everything well. Stir continuously.
4. Cook on medium flame for 5 minutes. Off the flame and transfer to a plate. Let it cool completely. Serve or keep it in airtight container.

It is light on the stomach and is nutritious too. We often use it to make kheer. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Roasting makhana in microwave is a simple and a very process to get crisp, evenly roasted lotus seeds. Roasted spicy phool makhana is easy snack that can be made in jiffy.

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