Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, makhana kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makhana kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Makhana kheer is something that I’ve loved my whole life.
Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most.
To begin with this recipe, we have to first prepare a few components. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Take 3 litter milk
- Prepare 100 gm phool makhana
- Prepare Sugar as per taste
- Prepare 2-3 tspn melon seeds
- Prepare 1 tbspn grated coconut
Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious recipe of Makhana Kheer ingredients and cooking method) About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and. Kheer is a staple dessert in every Indian households and a perfect dish to cook on most special occasions and festivals. Loved by all for its creamy and rich flavour, kheer is a perfect sweet delight to indulge in!
Instructions to make Makhana kheer:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..
Kheer is a staple dessert in every Indian households and a perfect dish to cook on most special occasions and festivals. Loved by all for its creamy and rich flavour, kheer is a perfect sweet delight to indulge in! This Makhana Kheer recipe is easy-to-prepare and doesn't require much of an effort. Makhana Kheer is super easy to make and also gets ready in very little time. It can be served for festivals, vrats like Navratri, Mahasivrati, or Ekadashi or any other special occasions.
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