Simple Way to Prepare Super Quick Homemade Makhana Chiwda

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana chiwda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana Chiwda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Makhana Chiwda is something which I have loved my whole life. They’re fine and they look wonderful.

Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry. Hey everyone, Here I'm sharing easy and simple healthy makhana Chiwda recipe. Enjoy this makhana Chiwda/ Chivda with tea or coffee also it helps in loosing.

To begin with this recipe, we have to first prepare a few ingredients. You can have makhana chiwda using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana Chiwda:

1. Get 1 cup Poha
2. Make ready 1/2 cup peanuts
3. Take 1 cup makhana
4. Prepare 10-15 Curry leaves
5. Prepare 1/4 cup almonds
6. Prepare 1 dry red chili
7. Get 1/4 cup cashews
8. Get As per taste Salt
9. Take 1/2 tsp chat masala

Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Makhana chiwda is very light to eat and very healthy, this is perfect. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good.

Instructions to make Makhana Chiwda:

1. First take a pan add little ghee and dry red chili to it.
2. Now add and roast Poha at low medium flame till crispy.
3. Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
4. Add cashews and almonds too and keep roasting on low flame.
5. Now add chat masala and little salt too. And store in an airtight container. And serve with tea.

Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These makhana are delicious and rich in flavors. ⬇ Download phool makhana image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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