by Cynthia Perez
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer matar makhana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well. How to make Paneer Matar Makhana at home ! Bored with same old paneer dishes.try this delicious paneer matar makhana recipe.
Paneer matar makhana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Paneer matar makhana is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer matar makhana using 16 ingredients and 4 steps. Here is how you cook it.
Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. Related recipes Malai kofta Paneer tikka masala Palak paneer Matar paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer
Related recipes Malai kofta Paneer tikka masala Palak paneer Matar paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Heat clarified butter in a pan. Cut cottage cheese in samll pieces.
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