Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Makhana Raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Makhana Raita is something that I’ve loved my whole life.
This makhana raita is interesting raita. I did not know raita can be made with makhana too. It was only when I was browsing web, that I came to know about this healthy raita. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds.
To begin with this particular recipe, we must prepare a few components. You can cook makhana raita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana Raita:
- Prepare 1.5 cups chilled yogurt
- Get 1 cup makhana (lotus seeds)
- Take 1 tbsp sugar
- Prepare 1. 5 tsp chaat masala
- Get 1.5 tsp roasted cumin seeds powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Get As needed Fresh coriander leaves for garnish
It is best to serve along with main course dishes. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it.
Steps to make Makhana Raita:
- Be ready with all the ingredients.
- Start mixing all the ingredients one by one. Add makhana at the end. (Note : right time to add makhana is at least 1/2 an hour before serving)
- Transfer in a serving bowl. Garnish with fresh coriander leaves. Serve chilled.
Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it. Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. I had smaller makhanas so it have not crushed them. Makhana Pudina Raita taste is very YummY and It is easy to make at home.
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