Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghee roast makhana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ghee Roast Makhana is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ghee Roast Makhana is something that I have loved my whole life.
Healthy Indian snack made with fox nuts or phool Heat oil or ghee in a heavy bottomed pan and the makhana or foxnuts to it. Reduce the flame to low and roast. Vegan (when roasted in oil instead of ghee). Simultaneously, boil the green peas in a durable pressure cooker, drain and keep aside.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Makhana:
- Get 100 gram makhana
- Get 1 tbsp ghee
- Make ready 1 tbsp oil
- Prepare 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
There r lots of variation of this recipes. You can eat it during your vrath(fast ). Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures.
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy. Add water and cook until the makhanas turn mushy and gooey. For roasting fox nuts, heat the ghee in a deep non-stick pan.
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