Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chatpata green makhana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one. Add boiled noodles and mix all the ingredients well. Serve chatpata masala noodles hot with schezwan sauce. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Chatpata Green Makhana is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chatpata Green Makhana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chatpata green makhana using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chatpata Green Makhana:
- Get 1 cup Roasted Makhana
- Get 1 tbsp green chutney
- Take 1/2 tsp chat masala
- Prepare Pinch cumin powder
- Take 1 tsp lemon juice
- Prepare Pinch black salt
- Get As per taste Salt
Boiled black chana is tossed in chatpata masala, green and dates and tamarind chutneys. Serve this at your chaat parties or as a healthy evening snack. They are nut like round to oval shaped seeds present in row within the dark green colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried.
Instructions to make Chatpata Green Makhana:
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
They are nut like round to oval shaped seeds present in row within the dark green colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried. The shell becomes harder as much that it can be removed as a coating. Fox nuts - chatpata masala flavoured makhana is full of natural antioxidants and health benefits With the goodness of makhana in lip smacking flavours, great taste and less guilt is now a reality These light, puffy, air-popped (not fried) snacks look good and taste even better Makhana (Fox Nuts). Makhana and Fox nuts are very popular all over India as it is commonly used in many Sweet dishes and are also eaten as light snacks in the evening.
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