Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cramalized makhana paneer ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cramalized Makhana Paneer Ladoo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cramalized Makhana Paneer Ladoo is something that I have loved my whole life.
WELCOME TO YOU Taste of Home Food with Chef Amar Today I am going to share with you vrat falahari makhana ladoo recipe, fox nuts is high in protein. Laddoo made with paneer and Makhana with camralised sugar. It's very healthy, tasty and delicious. You can eat also during any type of fast.
To get started with this recipe, we must first prepare a few components. You can cook cramalized makhana paneer ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cramalized Makhana Paneer Ladoo:
- Get 1 cup roasted Makhana
- Prepare 250 gram paneer
- Take 2 tablespoons sugar
- Prepare 1 bowl dessicated coconut
Try this jaggery coated fox nuts recipe. Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values.
Instructions to make Cramalized Makhana Paneer Ladoo:
- Firstly grind Makhana in grinder.
- Then mash the paneer properly and add Makhana powder and mix it.
- Now in nonstick pan put direct sugar and cramalizing.
- After become sugar in watery add paneer mixture, 2 tablespoons dessicated coconut and mix it nicely. - Then after getting mixture dry switch off the flame.
- Now after few minutes make ladoo from mixture and roll in dessicated coconut and make all balls like it.
My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. makhana ladoo recipe a quick and healthy ladoo.phool makhana ladoo recipe with video.makhana laddu with nuts and jaggery. So tried this phool makhana ladoo and it was a instant hit. As makhana is a bit bland. the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. hence i have posted a shortcut version of this recipe and used instant khoya mixed with paneer. to.
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