Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, steamed bread with quorn and veggie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed bread with quorn and veggie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed bread with quorn and veggie is something that I have loved my whole life. They are fine and they look fantastic.
Our range of easy Quorn meat free meals are perfect vegans, vegetarians and anyone looking for a Loaded with roasted veggies and bulgur wheat, this nutritious winter Buddha bowl with Quorn Explore this vegan fish pie recipe using Quorn Breaded Fishless Fillets. Super affordable and easy meal prep for anyone to create! Hope you all enjoyed this video! Prepare Quorn's juicy Gourmet Burgers for today's dinner!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed bread with quorn and veggie:
- Make ready 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea
Serve the veggie burgers in a pitta bread with salad on the side and you won't miss beef burgers one little bit. Swap the beef in your favourite Shepherd's pie recipe to Quorn and trade the meat stock for veggie instead and ta-dah, you've got a delicious vegetarian version of a winter classic. When you're veggie, Quorn are the absolute queens of your fridge freezer (along with ya girl Linda, of course). But when you transition to vegan?
Instructions to make Steamed bread with quorn and veggie:
- Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though! - - Cover and let it rise for ±1 hour in a warm environment. - - When it has risen, mix it down again and cover for another ±30 minutes. - - In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
- Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so. - Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.
When you're veggie, Quorn are the absolute queens of your fridge freezer (along with ya girl Linda, of course). But when you transition to vegan? Diced vegetables : Aubergine, mushrooms and green beans marinated with a little chilli infused oil and rubbed with a tandoori seasoning. Dinner today: steamed semolina cakes (known as Rava Idli in India) with an unusual salad. The salad actually was a chilli base from Tesco.
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