Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pantry day chicken rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. When done taste again and adjust seasoning if necessary. Today's homemade chicken soup is hearty and filling with chicken broth, onions, carrots, shredded chicken, rice, parsley, and a splash of lemon! Add a loaf of crusty bread for dunking into the broth, and you'll be in heaven with our Lemon Chicken & Rice Soup Recipe!
Pantry Day Chicken Rice Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pantry Day Chicken Rice Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Prepare 2 tsp unsalted butter
- Make ready 1/2 small onion - chopped
- Make ready 1 pinch dried thyme
- Take 1 pinch celery seed
- Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Prepare 3/4 cup frozen mixed veggies
- Prepare 1 can golden mushroom soup
- Take 2 1/2 cup low sodium chicken broth
- Get 1 cup water
- Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Get 1/3 cup uncooked long grain rice (not instant)
- Take 1 salt and pepper to taste
This is a great chicken soup. It is much more flavorful than most and yet is easy to make—you can use leftover chicken or turkey and chicken broth. Transfer your vegetables to a large soup pot and add your broth, water and herbs. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
Transfer your vegetables to a large soup pot and add your broth, water and herbs. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. I serve this on cold rainy days with a loaf of homemade bread. Chicken, rice, celery, onion, broccoli, garlic, chicken broth, and lots of cheese! Use cornstarch for a gluten-free soup.
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