Steps to Make Ultimate Piri Piri Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, piri piri chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Piri Piri Chicken Breast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Piri Piri Chicken Breast is something that I have loved my whole life.

Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close. Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken.

To get started with this recipe, we must prepare a few components. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Piri Piri Chicken Breast:

1. Make ready 100 ml red wine vinegar
2. Make ready 1 tsp chilli flakes
3. Take 4-6 chicken breasts
4. Get 4 cloves garlic chopped
5. Get 1 red chilli
6. Prepare 2 tsp paprika
7. Prepare 2 tsp oregano
8. Take 2 tsp thyme
9. Get 1 lemon juice
10. Prepare 1 tbsp caster sugar

Nutrition information is approximate and meant as a guideline only. You may use Chicken Breasts too to cook today's Nando's Peri Peri Chicken Recipe. In that case you may need to reduce the cooking time. Chicken Breasts are tender and gets cooked faster.

Steps to make Piri Piri Chicken Breast:

1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

In that case you may need to reduce the cooking time. Chicken Breasts are tender and gets cooked faster. Garnish the skillet roasted Peri Peri chicken with more piri piri sauce or you may use any left over sauce as a dip too. Butterfly a whole chicken by cutting along both sides of the back bone, turn the chicken over and press down to flatten. Season the generously with salt then pour over the peri peri sauce.

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