Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam pottage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.
Yam pottage is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yam pottage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yam pottage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Prepare 1 small tuber of yam
- Take fresh vegetables (ugwu)
- Prepare fresh lobster
- Take fresh pepper
- Make ready fresh tomatoes
- Get 1 big ball of onion
- Prepare seasonings
- Take salt
- Prepare red oil to your taste
There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.
Steps to make Yam pottage:
- Cut yam into small sizes, peel and wash into a clean bowl
- Set your pot on heat and add oil
- Add already sliced onion,tomatoe and pepper and fry.
- Add seasonings and salt to taste and allow to boil for 5 minutes.
- Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
- Then add lobster and vegetables and stir, then allow to boil for 10minutes.
- Add seasonings to taste and now your yam pottage is ready to be served.
Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.
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