Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain portage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain is amongst the cultivars of the genus Musa whose fruit can be eaten raw when ripe or cooked when still unripe. The Filipinos call it Saba, Greek call it αρνόγλωσσο, Europe, Americans and Africans call it plantain. Hello everyone, welcome back to Lola Emmanuel TV. In today video I will be showing you how to make plantain porridge.
Plantain portage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Plantain portage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain portage using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Plantain portage:
- Get Plantain
- Prepare Vegetable
- Get Pepper
- Prepare Onions
- Make ready Crayfish
- Get Salt
- Take Maggi
- Take Red oil
- Take r
However, as this is what it is called in Nigeria where this is eaten, I would call it porridge here. Green plantain porridge is far more favoured and represented within the Caribbean community. Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition.
Steps to make Plantain portage:
- Peel and cook the plantain in a slated water, add crayfish, maggi and pepper, add dry fish cover to cook
- Wash and slice the vegetable, when the plantain is done add red oil stir allow to cook for awhile, then add the vegetable stir and put down, serve.
Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition. In your deep saucepan or pot, place the plantain rings, beef stock and smoked in. Put the cut plantain in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.
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