Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yam portage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Heat oil add sliced onion,locust beans and pepper, and fry for few minutes.
Yam portage is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yam portage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yam portage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam portage:
- Make ready Yam
- Get Spinach
- Get Palm oil
- Take Seasonings
- Take Spices
- Prepare Kayan miya
Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Sliced Yams Below Home >> English >> portage yam. x. English: portage yam Post a translation in.
Instructions to make Yam portage:
- Peel your yam,wash and cut into desired shapes and set aside then wash your kayan miya an grind it well
- Place a pot on fire pour your required Palm oil fry a little den add slice of onionsto it then add your grinded kayan miya and fry den add your seasonings and spices then add water and cover
- Cut your spinach wash and sieve
- Add your peeled yam to the pot, cover and allow to cook den add your spinach and salt and stir then allow to cook for five minutes
- Serve
Sliced Yams Below Home >> English >> portage yam. x. English: portage yam Post a translation in. Our 'porridge' is actually 'pottage' and it is cooked with yam, beans, different vegetables and often meat. The actual meaning of the term 'pottage' describes Nigerian 'porridge' as in in our country the two words are treated as synonyms. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
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